📍 Tiong Bahru Market, 30 Seng Poh Road, Singapore
With 7 outlets in Singapore, Tiong Bahru Pau (obviously) started in Tiong Bahru. Started in apparently 1969, Tiong Bahru Pau is still around selling their pau/bao/buns and other pastries like egg tarts and dim sum like siu mai and har gow.
Bought a couple of their pau(s) for a simple dinner meal. This is the inside of the pork buns. Soft outer pau skin with juicy meat on the inside. Besides pork buns, they also sell other options like chicken buns and char siew paus.
Also got their siew mai as well. Yes, they look pretty ugly in terms of presentation, but don’t let that fool you. Remember to grab chili sauce from their store as the combination of their chili sauce and siew mai is so good. Just something about putting those two together, really brings out the flavour of both the siew mai and the chili.
Till next time, ♥