300 Borough Dr, Suite #226, Scarborough, Toronto
Not too long ago, Love Me Sweet made a new recipe for their mini cheese tarts. I was reached out by Hao of LMS to try them, so I went to pick them up the other day.
Disclaimer: Although the products were complimentary, all opinions and thoughts are my own.
I also notice more consistent packaging of both their cheesecake and cheese tarts as compared to before.
As compared to before, their mini cheese tarts do look different! This time, I got the chocolate, original and matcha mini tarts. The appearance looks smoother as compared to before.
This is the Original Cheese Tart, which is more in a cream colour rather than the yellow colour that it was before. The tart was extremely gooey and soft, which I liked but also missed the texture of a harder tart as the tart fell apart quite quickly.
Here is a closer look at the Matcha Cheese Tart. I’ve also tried to cut it up with a knife to show the interior, heehee. The texture is way more silkier and creamier than the previous recipe.
Can you see silky interiors? Just melts in your mouth!
Overall, I loved the new recipe! I like how smooth tasting and creamy it was. It definitely reminded me of the cheese tarts I’ve had in Japan! Although I didn’t like how easy the tart fell apart, I didn’t mind it since I was eating at home and not in public.
I didn’t try the Chocolate Cheese Tart as one of my siblings wanted it, but I definitely liked the Original Cheese Tart as compared to the Matcha Cheese Tart.
Have you tried out their cheese tarts yet? If so, do you like them now or their previous recipe?
Till next time, ♥
Related posts – Mini Tarts Cheese Cake, My first ever post on Love Me Sweet and on their Cheesecakes again
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